I am so excited! Last night I began brainstorming how I could make a raw tortilla soup. I just love hot, comforting soups. They remind me of snuggly, comforting fall. Getting used to cold soups will be an adjustment. Though, from what I've read, they can be heated, just not above 118 degrees to avoid destroying the food's natural enzymes. The soup turned out fabulous even though it was cold. This recipe requires the use of a blender (not a super high peformance one) as well as a juicer.
Raw Tortilla Soup
Soup Chunks:
1/2 avacado, diced
1/4 green bell pepper, diced
1 green onion, chopped
1 small carrot, cut diagonally in thin strips
1 tablespoon or more fresh cilantro, chopped
Broth:
large cucumber
celery stick
medium sized tomato, quartered
1/2 garlic clove, shredded or microplaned to allow for easy combination
1/4 - 1/2 jalapeno, chopped (depending how spicy you like it)
1/2 tsp. dried coriander
1/2 tsp. cumin
1/2 tsp. chili powder
dash of smoked paprika
1/4 tsp. cayenne (optional/depending on how spicy your jalapeno is)
1 tsp. fresh oregano
1 sun dried tomato, soaked and chopped
salt to taste
1/4 cup olive oil
Soak sun dried tomato in water for 5-10 minutes. Prepare the soup chunks as specified. Set aside. Peel and quarter cucumber. Using a juicer, juice the cucumber and celery stick. Pour juice into a blender and add the remainder of broth ingredients except for the olive oil. Blend until smooth. While blender is running, drizzle in olive oil and allow to run for a minute or so (this heats the soup slightly). Pour broth into a serving bowl, add soup chunks and enjoy.
Other soup chunk variations:
shredded cabbage, kale, spinach
cashews or other nut of choice
chopped fresh tomato
corn kernels
fresh squeezed lime
I would have taken a picture, but I really wanted to try this before posting. It's pretty and yummy, maybe I can get a picture when I try this again. The great thing about this soup is that the ingredients are pretty easy to find, they are almost always in season and are interchangeable allowing for seasonal changes! Hope you enjoy!
Friday, October 24, 2008
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